THE RESTAURANTS DOWNTOWN BROOKLYN DIARIES

But at Cote, Each individual system is simply a Chunk or two. Possibly you’ll start out that has a couple morsels of bold hanger and skirt steak, in advance of moving on to funky dry-aged ribeye as well as a luscious rib cap, then at last finishing off with wagyu so wobbly you can pretty much unfold it on toast. It is a steak supper assuming the